Curated Prompt Vault
Restaurant Manager Character Sheet
# Instructions for generating a simple character sheet for sharing. Directly reference only the one full-body image of a person attached and generate one 1:1 s…
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Curated Prompt Vault
# Instructions for generating a simple character sheet for sharing. Directly reference only the one full-body image of a person attached and generate one 1:1 s…
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# Instructions for generating a simple character sheet for sharing. Directly reference only the one full-body image of a person attached and generate one 1:1 square image as follows. Do not request other images of people, costumes, restaurants, or layouts. ## Highest priority: Fixed person. Use the attached image as the source for editing the person itself, not just as a reference for atmosphere. Maintain the face, hair, body proportions, shoulder width, torso length, waist position, body shape, limb length and thickness, center of gravity, and original posture in all panels. Do not make the person take a new pose or correct them to be standing upright or symmetrical; simply fit the costume to the body. For 01, only the costume will be changed while keeping the posture of the original image. For 02 and 03, and each viewpoint of the face, the person will be fixed and only the camera will be moved. Naturally fill in only the unseen back; do not make the person look different, beautify them, enlarge the head, shorten the legs, or standardize the body shape. If conditions conflict, maintaining the person takes priority over the layout. ## Costume {argument name="Job Title" default="Floor Manager of a High-Rise Luxury Restaurant"}. A collarless jacket in pearl ivory (high-quality matte crepe), with very thin burgundy piping on the front opening, pocket edges, and cuffs, a burgundy inner layer, a small scarf in burgundy/pearl ivory/soft silver, a discreet metal nameplate without lettering, a burgundy high-waisted, tight pencil skirt that falls slightly above the knee, neutral stockings, and black closed-toe, low-block heels. Completely unify all panels; do not use gray inner layers. ## Layout Realistic and high-quality shared material. Use a strict 6-column grid on an off-white square canvas, with even margins, card borders, and spacing. Do not create a common header, title, logo, or decorative lines; start with the panel labels in the top row. - Top row: Approximately 60%. Perfectly divided into 3 equal parts (2 columns each) - Bottom row: Approximately 37%. 50% left/50% right (3 columns each) - Label band is light off-white, with a thin warm gray border and neat black sans-serif font ## Top row background is the same light pale gray. The figures should occupy approximately 88-92% of each image height, including their entire bodies and shoes. Ensure the three figures' display magnifications and the reference lines for their heads, waists, knees, and soles are aligned. 1. `01 PRIMARY REFERENCE`: The same figures, poses, and composition as the attached image, but with only the clothing changed. 2. `02 THREE-QUARTER VIEW`: The same figures and poses, viewed from a camera angle of approximately 45 degrees. 3. `03 BACK VIEW`: The same figures and poses, viewed from behind. Do not include restaurants, furniture, or props in the upper background. ## Lower left `04 RESTAURANT REFERENCE`: A high-rise luxury revolving restaurant at night with no figures. Depict the arc-shaped dining area, the circular inlay lines on the floor indicating the revolving structure, the continuous curved windows from floor to ceiling, the city night view, the dark espresso wood floor, the understated brass, the Bordeaux chairs, the pearl ivory linens, the fine tableware and wine glasses, and the warm indirect and ring lighting. Do not make the image dark and crushed, and do not include a large central pillar, reception counter, bar, emergency, or damage. ## Lower right `05 FACE REFERENCES` Divide the area into three equal parts and arrange the face to upper body of the same person, with the same expression and clothing, in a horizontal line from three camera perspectives: reference, approximately 45 degrees, and side. Align the size of the faces and eye level, and use the same pale gray background as the upper section. The only text in the image should be the five labels mentioned above; do not include names, descriptions, additional numbers, logos, or watermarks. Do not add full-body figures to the lower section, and do not place any figures inside the restaurant. Generate only one image that meets all of the above requirements.