A Northern New Year's Eve Feast

Full Prompt

Theme: Based on the user-provided photo of a New Year's Eve dinner, generate a 15-second cinematic documentary-style short film about food, referencing the style of "A Bite of China". The visuals should be in widescreen 16:9, 24fps, with cinematic color grading and fine grain, primarily using macro and close-up shots with shallow depth of field, realistic steam and oil sheen. The scene should be set in a northern Chinese family's New Year's Eve kitchen and dining table, featuring warm lighting, a wooden table, and white porcelain plates and bowls. Only the chef's hands and forearms are allowed (no faces), with realistic and restrained movements. The editing consists of 8 hard cuts, each lasting 1.5–2 seconds, ending with all three dishes and dumplings on the table. Shot 1: Based on the photo, hot oil sizzling with spices, fine bubbles and oil ripples on the surface, thin steam rising, clean highlights on the pot rim, with a clear "sizzling" sound. Shot 2: Braised pork belly being stir-fried in the wok to caramelize, clear details of the skin's gelatin, realistic oil sheen, and the sound of the spatula scraping lightly. Shot 3: Based on the photo, poached fish in chili oil, lifting the lid of the steamed fish, the flesh trembling slightly, aroma wafting, steam billowing. Shot 4: Sichuan peppercorns and dried chilies hitting the hot oil, clear fibers of the particles, restrained splattering, strong aromatic sensation. Shot 5: Before serving the poached fish, red chili oil is poured, forming ribbon-like flows, tiny oil droplets splashing at the impact point, layers of hot steam rising. Shot 6: Based on the photo, green vegetables being stir-fried in the wok, vibrant green and crisp-tender, thin layers of wok steam rising, clean and crisp stir-frying rhythm. Shot 7: Dumplings being taken out of the pot, clear layers of large and small bubbles in the boiling water, water droplets clinging to the dumpling skins, steam rushing out as the lid is lifted. Shot 8: Three dishes and dumplings placed on the table: a plate of braised pork belly with glossy red-brown color, a large bowl of poached fish with surging red oil, a plate of stir-fried greens in refreshing green, and a plate of plump, white dumplings; the camera slowly pushes in and holds for 0.5 seconds, steam rising in layers like breathing. Audio: Music has the highest priority, must generate documentary-style background music with the temperament of "A Bite of China": warm, restrained, with Chinese charm using strings/woodwinds/light percussion atmosphere; at the same time, clear and realistic cooking sound effects must be present (sizzling, bubbling, boiling, spatula sounds, steam from lifting lids), audio cannot be missing. Voiceover has high priority: add a low, restrained Chinese documentary-style voiceover (not advertising tone), using short sentences to describe "heat control, steam, reunion, and time", without mentioning brands, titles, or specific place names.